We have reached the end of February and it has been mighty
chilly for many of us. Brr! We have had health warnings and seen frost and snow
here in the UK. If hibernating had been an option, I’d have embraced it!
I hope you haven’t suffered too much in the cold. Keep your
gloves and scarves out for a little bit longer, because it isn’t going to warm
up just yet.
When the weather is like this, home cooking can be a refuge
from the short days and low temperatures. Focussing on warming and sustaining
food helps keep your internal central heating going.
Immerse yourself in whatever you love best; baking cakes and
treats, Sunday lunches for the family, comforting curries, substantial stews,
spicy stir fries, meal-in-a-bowl soups. Keep yourself warm and well fed.
Hopefully by the time I post March's list it will have warmed up!
This month’s pictures are some of my recent home cooking
escapades. Not all of them are beautiful, but they were all tasty!
Recipes:
Five ingredients for a simple bake which looks stunning.
Jack Knight's apple tart, inspired by Ina Garten: https://jackknightcooks.wordpress.com/2017/02/02/french-apple-tart/
Chorizo and bacon might seem too strong in flavour to pair
with seafood, but relax! It works! Love the look of these Nigel Slater
recipes... and I have half a chorizo in the fridge! https://amp.theguardian.com/lifeandstyle/2018/feb/18/nigel-slater-seafood-with-bacon-recipes
Weekend cooking can be slower and more indulgent than
weekday kitchen activities. You could also plan for the week ahead. Janice
Pattie shares a flapjack recipe for lunchbox and biscuit tin: https://farmersgirlkitchen.co.uk/2016/02/fruity-nutty-oaty-flapjack-bars/
Currently on the Winter menu at Brasserie Blanc is this Malabar
Fish Curry. http://goodthingsmagazine.com/brasserie-blancs-malabar-fish-curry/
Cookwitch Lisa shares her bulgur wheat and herb stuffed
pepper recipe: http://cookwitch.blogspot.co.uk/2018/02/stuffed-peppers.html
Keema meatball curry - from Mamta (her excellent online
cookbook Mamta’s Kitchen is well worth checking out if you haven’t already done
so!): https://www.elizabethskitchendiary.co.uk/2016/09/mamta-guptas-keema-meatball-curry.html/
A Wintry treat... Celeriac and pancetta soup with hazlenut
topping: http://www.deliciousmagazine.co.uk/recipes/celeriac-pancetta-and-hazelnut-soup/
Chicken Kiev is a retro food classic, I say it is time for a
revival! http://www.deliciousmagazine.co.uk/stories/how-to-make-a-chicken-kiev/
One easy to make rice base, 6 different meals, from salmon
to tofu to beef... almost a week's worth of ideas here! https://www.theguardian.com/lifeandstyle/2018/feb/08/six-of-the-best-rice-bowls-japanese-tim-anderson-nanban
Let the wonderful Mary Berry rejuvenate your packed lunch! https://www.bbc.co.uk/food/recipes/quinoa_and_bulgur_wheat_46296
A vegetarian and vegan curry recipe from Meera Sodha, a dish
representative of Gujerati regional cuisine: https://www.theguardian.com/lifeandstyle/2018/feb/03/meera-sodhas-vegan-potato-and-cabbage-curry-recipe
You could make this full size in lieu of a roast, or scale
it down for a Sunday lunch side dish, a Manchego and almond cauliflower gratin:
http://www.olivemagazine.com/recipes/family/cauliflower-manchego-and-almond-gratin/
Fuchsia Dunlop's dumplings, slow roast chicken legs, Asma
Khan's Bengali spinach with prawns, kimchi and egg sourdough toasts, and Peter
Gordon's Thai flavoured pumpkin gratin, all frugal meals for 4: https://www.theguardian.com/lifeandstyle/2018/jan/29/20-best-recipes-to-feed-four-for-10-pounds-part-1-chinese-dumplings-kimchi-thai-gratin-chicken
Masterchef winner and Wahaca founder Thomasina Myers shares
her recipe for Chilli Con Carne: https://www.theguardian.com/lifeandstyle/2018/jan/26/thomasina-mierss-recipe-for-chilli-con-carne
Food writing and related articles:
Having spent time freezing on the picket line, could I have
kept myself warm with food packed into a vacuum flask? It seems salvation is
only a Thermos and kettle away! http://www.independent.co.uk/life-style/food-and-drink/features/how-to-cook-without-a-kitchen-produce-a-hot-meal-every-night-with-only-a-kettle-and-a-thermos-flask-a6747291.html
Who reckons they would succeed in this one hour extreme food
challenge? A 2.5kg giant gyoza dumpling, now available in Tokyo: http://metro.co.uk/2018/02/19/tokyo-restaurant-challenges-people-eat-giant-2-5kg-dumpling-hour-7324176/
A region by region guide to Italian pasta: https://spoonuniversity.com/lifestyle/ultimate-region-by-region-italian-pasta-guide
I occasionally sprout seeds in a specialised jar on the
windowsill. I might upgrade to microgreens - they're full of flavour and
nutrients! http://www.telegraph.co.uk/gardening/grow-to-eat/grow-eat-microgreens-tasty-garnish-grows-windowsill/
Is it time to end "tasting menus"? I'm not sure.
Every now and then it's fun to trust a great chef and be surprised. Maybe
eating food outside your comfort zone. What do you think? http://www.telegraph.co.uk/news/2018/01/27/end-tasting-menu-chefs-saydiners-no-longer-want-preached/
Bake Off legend Paul Hollywood apparently "bought"
Twitter followers in an attempt to appear more influential online: https://amp.theguardian.com/lifeandstyle/shortcuts/2018/jan/29/selling-like-hot-cakes-where-exactly-did-paul-hollywood-get-his-twitter-followers
My non-food writing:
How to pass ethics. Expect some excellent tips, thoughtful
advice and revision strategies from my former students! http://snigsclassroom.blogspot.co.uk/2018/02/ethics-how-to-pass-from-former-bptc.html
Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.