tag:blogger.com,1999:blog-3176388804758364903.post2157625794838921398..comments2024-03-13T12:36:52.671+00:00Comments on Snig's Kitchen: Anniversary dinner @ Dinner: A picture postSnigdhahttp://www.blogger.com/profile/12035209016906130655noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3176388804758364903.post-12686654699868544082012-09-13T14:47:33.111+01:002012-09-13T14:47:33.111+01:00Hello Matt!
Good to see you here at Snig's Ki...Hello Matt!<br /><br />Good to see you here at Snig's Kitchen, as ever! <br /><br />I think you are absolutely right! Your description is pretty much spot on. The name "Robert Sauce" is most likely an Anglification of the name. It must have originated as a French sauce - as you say, "sauce Robert". <br /><br />Many thanks!Snigdhahttps://www.blogger.com/profile/12035209016906130655noreply@blogger.comtag:blogger.com,1999:blog-3176388804758364903.post-54693818750181889572012-09-07T13:32:29.528+01:002012-09-07T13:32:29.528+01:00Wonder if "Robert Sauce" is what was alw...Wonder if "Robert Sauce" is what was always engrained into me as 'sauce Robert'? It is made from a reduction of the meat juices with a bouquet garni, and that frequently involves thyme?<br /><br />Sounds like you had a wonderful time there. V jealousMattnoreply@blogger.com