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Wednesday, 29 June 2011

Recipe Road Test: Atul Kochhar's Parsi Lamb Curry

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As a child I was very lucky to have my mum's wonderful food. All Indian, with strong Bengali regional influences, my mum always cooked ...
5 comments:
Wednesday, 22 June 2011

How to make delicious onion bhajis

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I've seen many recipes for onion bhajis in my time, and I have eaten many takes on the iconic Indian fried dish. Some were just plain wo...
5 comments:
Tuesday, 21 June 2011

How to make your own Panch Phoran

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I recently posted my take on the classic Indian dish tarka dahl. http://snigskitchen.blogspot.com/2011/06/how-to-make-dahl.html My 'tar...
Monday, 20 June 2011

Taste of London 2011

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I went to the very first Taste of London festival. Back then, the event was held in the far smaller environs of Somerset House, which lent g...
Wednesday, 15 June 2011

How to make dahl

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(Originally posted on facebook by Snigdha Nag on Wednesday, 30 June 2010 at 19:41, rewritten June 2011, with pictures). Call them 'roo...
1 comment:
Tuesday, 14 June 2011

How to make butternut squash, butter bean and pancetta/bacon soup

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Continuing with my current theme of things to do with a butternut squash, I thought it was time to revive my old recipe for soup. This soup ...
Monday, 13 June 2011

More use for Butternut Squash: Snigdha’s superfood salad

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The wonderful restaurant chain Leon do an amazing superfood salad, featuring broccoli, alfalfa, peas, cucumber, avocado, quinoa, feta, fresh...