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Thursday, 25 August 2011

Cheating at cooking: Vietnamese Summer Rolls with griddled marinated lamb

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You have to feel sorry for Delia Smith. For years she wrote cookbooks full of recipes which always worked. The trouble was, they were ofte...

How to make Nuoc Cham Vietnamese dipping sauce

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“Nước chấm” is a Vietnamese dipping sauce which is very versatile and can be served with Spring rolls, Summer rolls (the uncooked rice paper...
Wednesday, 24 August 2011

Pasta Carbonara: Quickest, easiest dinner EVER!

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I love cooking and eating. Sometimes I find that it is a wonderfully de-stressing experience to do some simple work in the kitchen at the en...
2 comments:
Saturday, 13 August 2011

TV review: Rick Stein's Spain, Episode 4 of 4

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This was the fourth and final episode of Rick Stein's travel-and-food-alogue of Spain. The food of Spain is often neglected in the atte...
2 comments:
Thursday, 4 August 2011

Snigdha's Marrakech Lamb Stew

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Sadly, my travel CV does not include Morocco. This is an omission which, if time and money will allow, I hope to rectify. That doesn't h...
2 comments:
Sunday, 31 July 2011

Cocktail time! Mojitos!

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The legendary author and bon viveur Hemingway is said to have enjoyed Mojitos during his time in Cuba. I love the term 'bon viveur';...
Saturday, 30 July 2011

Foodies Festival first day, Battersea Park, 29 July 2011

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After enjoying my day out at Taste of London back in June, I was pleased to discover that this Summer food fans would have several other opp...