Pages

▼
Saturday, 29 October 2011

Snigdha's Superfood salad – version

›
One of my great inspirations in life is music. It comforts me, energises me, calms me, and speaks to my soul. How strange vibrations of ai...
Wednesday, 26 October 2011

Gluten Free Chocolate Brownies: A guest post by Matt Seys-Llewellyn

›
To my immense surprise Snigdha has kindly offered me a guest slot on her blog to cover a bit of baking because she claims it “isn’t reall...
Saturday, 22 October 2011

Snigdha's thoughts on Autumn and Winter food

›
I have been told that this coming week will be warm in the UK with temperatures reaching an unseasonally warm 20°C. Thank goodness, say I, ...
Monday, 17 October 2011

Snigdha's Sweetcorn and Dolcelatte Risotto

›
Serves 2 Ingredients: 16 fresh sage leaves 4-5 tbsp finely freshly grated parmesan cheese 75g Dolcelatte cheese (or equivalent, like Sai...
Friday, 14 October 2011

Recipe Road Test: Ching-He Huang's Nutty Chicken Cool Noodle Salad

›
In previous 'Recipe Road Test' articles, I have tried to recreate dishes based on the written instructions of those more experienced...
Saturday, 8 October 2011

Mushroom and Chicken Spelt Risotto

›
This is a dish inspired by the Spelt and Porcini Risotto I had at Skylon Restaurant at the South Bank. A place worth visiting for good food...
Monday, 26 September 2011

French onion soup with gratinated toasts

›
French food is remarkably varied. Like any large country, its geography changes as you travel across it, and correspondingly, the flavours a...