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Thursday, 3 May 2012

Guest Post - Cooking Tips from Uyen Luu (LoveLELUU)

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I am really thrilled to have a guest post from the lovely Uyen Luu. An expert in Vietnamese food, Uyen demonstrated the basics of Vietnames...
3 comments:
Monday, 30 April 2012

Making life easier in the kitchen - cooking tips from Snig's Kitchen and beyond

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I am always completely up front with the fact that I am an enthusiastic amateur cook with limited skill rather than any kind of expert. My...
Friday, 13 April 2012

Don’t panic! Food poisoning is nasty, but easily avoided

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The consumer organisation “Which?” has caused what appears to be a major media scare with its report that 18% (or as reported today, one in...
1 comment:
Saturday, 7 April 2012

Brain food

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My students are in the middle of assessment season. It is tough for them. The course they study is only 9 months long, but has 6 exams and...
Thursday, 22 March 2012

Back to School: Leluu’s Vietnamese Cooking Class

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Led Zeppelin ROCK. When it comes to the question of who the quintessential hard rock band of all time is – we have a clear winner. But sadl...
6 comments:
Thursday, 15 March 2012

South Indian Inspired Chicken Curry

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My family does not hail from the South of India, so I don't claim to be any kind of expert. The food of South India is usually exception...
1 comment:
Wednesday, 7 March 2012

Ringing the changes: new 'about' page

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Hello everyone! You may have noticed that I've not posted for a little while. Sadly, things at work have gotten a little bit busy. Mu...
2 comments: