Hello everyone! It's time once again for my monthly favourites list. This time, at the end of March, Spring is doing its best to push away the last vestiges of Winter and we are seeing the green shoots and new leaves of the annual rejuvenation.
Tonight the clocks go forward and we go into British Summer Time. This change in time will give us more daylight when it counts. Leaving behind the days of waking up in the dark and coming home from work in the dark is something I look forward to... just like taking my Winter coats to the dry cleaners and putting them away for another year.
This month's pictures are street art I found wandering around the Brick Lane area recently. The colour and energy were invigorating. I hope you enjoy my selections and photos. Here is your monthly list of lovely stuff.
Food writing:
What's in season in the UK in March: https://www.nationaltrust.org.uk/features/whats-in-season-march
Planning to watch TV and chill out? How about with some dip and either chips or crudites? Here are some ideas for you: https://www.eater.com/22871965/best-dip-recipes-how-to-make-artichoke-spinach-buffalo-chicken-dill
Mark Diacono’s books focus on sour flavours and fermentation. He suggests you add the spicy sour kick of kimchi to your Pad Thai: https://www.independent.co.uk/life-style/food-and-drink/pad-thai-recipe-easy-kimchi-b2021191.html
Air fryers – worth the hype or another gadget taking space on the kitchen worktop? https://www.theguardian.com/food/2022/feb/15/air-fryers-miraculous-kitchen-must-have-or-just-a-load-of-hot-air
Eye opening article on cookbooks, geography, and what stories get told of the Maghreb and Mashriq (the Arabic speaking world of North Africa and the Middle East): https://www.eater.com/22940207/arabesque-food-cookbooks-reem-kassis
Looking for foodie present ideas for Mother's day? Some good ideas here - especially the personalised cookbook! https://www.deliciousmagazine.co.uk/mothers-day-foodie-gift-guide/
Marcus Wareing on how he's become a convert to running a kitchen garden. https://www.bbc.co.uk/food/articles/marcus_wareing_kitchen_garden
Some ingenious (and some obvious) tips on how to stop wasting food and save money, as April will mean bigger bills for all of us: https://www.theguardian.com/money/2022/mar/07/how-to-stop-wasting-food-and-save-money
Recipes:
One pot spinach, mushroom and pearl barley “risotto” (barlotto?): https://www.olivemagazine.com/recipes/one-pots/spinach-and-mushroom-pearl-barley-risotto/
Chicken Shish in Sweet Confit Garlic Marinade from Chasing Smoke: Cooking Over Fire Around The Levant by Sarit Packer and Itamar Srulovich (of Honey & Co fame), as featured at Kavey Eats: https://www.kaveyeats.com/chicken-shish-in-sweet-confit-garlic-marinade
May at Eat Cook Explore has written what must be the ultimate guide to the dish Hainanese chicken rice - how to make it, PLUS where to order it both nationally and internationally! https://www.eatcookexplore.com/hainanese-chicken-rice/
Pollo alla cacciatore (or ‘hunter’s chicken’ casserole) gets the Felicity Cloake treatment: https://www.theguardian.com/food/2022/feb/23/how-to-make-chicken-cacciatore-recipe-felicity-cloake-masterclass
The pasta dishes of Sicily are unique, using ingredients from the eastern and Arabic world. Here's a vegan pasta dish with romanesco/cauliflower, saffron, pine nuts and raisins: https://www.olivemagazine.com/recipes/vegan/sicilian-pasta-with-cauliflower/
What you might have missed at Snig’s Kitchen
My recipe for a warming, comforting but light seafood noodle soup: https://snigskitchen.blogspot.com/2022/02/seafood-noodle-soup.html
Music:
Johnny Marr - Fever Dreams Parts 1-4
Hannah Peel - Fir Wave
Songhoy Blues - Resistance
TV:
Dodger
The Responder
Stanley Tucci - Searching For Italy
Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.
