Hello everyone!
The new academic year has started and I am welcoming my new students. Life is hectic, but joyful. I've met so many young, interesting, exciting people full of life and promise. It is amazing to be a small part of helping them reach their potential.
The downside is that I've not had as much time available to blog as I would have liked.
I hope you will forgive me and I also hope you will enjoy this Favourites List, which I hope will become a monthly feature here at Snig's Kitchen.
Blogs worth following:
The new academic year has started and I am welcoming my new students. Life is hectic, but joyful. I've met so many young, interesting, exciting people full of life and promise. It is amazing to be a small part of helping them reach their potential.
The downside is that I've not had as much time available to blog as I would have liked.
I hope you will forgive me and I also hope you will enjoy this Favourites List, which I hope will become a monthly feature here at Snig's Kitchen.
Blogs worth following:
Recipes:
http://ethicalchef.co.uk/recipes/ (Great source of inspiring vegetarian recipes)
Food articles:
Cooking "HOW TO DO..." advice:
Healthy eating for men and women:
Other articles:
Books:
Room - Emma Donoghue
Miss Masala - Mallika Basu
The Etymologicon - Mark Forsyth
The Etymologicon - Mark Forsyth
The Flaming Lips - Yoshimi Battles The Pink Robots
Kraftwerk - Computer World
Alabama Shakes - Boys and Girls
Richard Hawley - Standing At The Sky's Edge (see also Mercury Prize shortlist below)
Emile Sande - Our Version Of Events
Check out the Mercury Prize shortlist: http://www.mercuryprize.com/
Lovely recipe - I really don't get why ppl dont call it lady's fingers here! haha - turkish food one of my favs! thanks for sharing this x
ReplyDeleteHello Sumayya!
ReplyDeleteGlad you liked the recipe I posted at:
http://snigskitchen.blogspot.co.uk/2012/08/turkish-cypriot-style-lamb-stew.html
I always called them Ladies' Fingers, as do many Indians/Pakistanis/Bangladeshis. But to each their own!
Thanks for reading my blog, and thanks for the comment!