Hello everyone!
I am feeling rather sorry for myself. I caught a cold over the weekend,
which has been incubating and growing in virulence to the point where today I
was just feeling too bad to go into work. I should be more philosophical about
these things, after all, if you work in a university, you are in very warm
buildings with lots of warm bodies and germs are going to be transmitted
between students and tutors. But I'm finding it difficult. I have so many
things I'm meant to get done, and I have zero strength and vim to do
them.
So I won't be writing a long introduction to my carefully curated treats
for the month of January. I'd just like to remind everyone who is in the middle
of Winter like us folk in the UK to wrap up warm. And to keep your hands clean.
Cold virus bugs can survive on door handles and the like for 24 hours. So keep
your hands clean, please sneeze into a tissue and cough with your hand covering
your mouth.
My cousin Barnali shared her cold remedy recipe with me, so I thought
I'd post it here for anyone similarly suffering:
Boil a pot of water of 4 quarts (About 4.54 litres)
With:
10-12 garlic pods
4 lemons halved (wax free)
Honey (amount to suit your taste)
Reduce water to half.
Strain and let it work its magic.
This month's pictures are from the Hundertwasser Haus in Vienna, a
crazy, kookily creative block of flats remodelled by visionary artist and
architect Friedensreich Hundertwasser (1928-2000) who loved colour and despised
straight lines and flat floors.
You can find out more about his life here: http://en.wikipedia.org/wiki/Friedensreich_Hundertwasser and
the website devoted to his art and architecture is here: http://www.hundertwasser.com/
I'm off to make me some hot lemon......
Blogs Worth Following:
British home cooking with a New World twist: http://insideabritishmumskitchen.blogspot.co.uk/
Chef Ashish Bhatia's wonderful writings about Indian cuisine: http://ashishbhatia3.wordpress.com/
Lots of ideas and inspiration for vegetarians and vegans: http://veganrecipesonline.wordpress.com/
Recipes:
Roasted cauliflower, chickpea and quinoa salad with jalapeno lime
dressing: http://www.mydarlinglemonthyme.com/2013/08/roasted-cauliflower-chickpea-quinoa.html
Recipes with booze: Green Apple Guinness Melt Recipe, Beer Beef Stew
Recipe and Tamarind And Dark Beer-Glazed Wings: http://gizmodo.com/5991940/3-beer+based-recipes-for-the-boozy-chef
Braised beef and port hotpot: http://www.thebritishmenu.com/braised-beef-and-port-hotpot/
Ottolenghi does lentils: Crushed puy lentils with tahini and cumin with
flatbreads and Puy lentils with mushrooms and preserved lemon
ragout: www.theguardian.com/lifeandstyle/2014/jan/03/lentil-recipes-yotam-ottolenghi
Heston Blumenthal's Macaroni Cheese: http://www.channel4.com/4food/recipes/chefs/heston-blumenthal/macaroni-cheese-recipe
Creamy and indulgent dal for chilly Winter nights: http://www.archanaskitchen.com/indian-recipes/dals-kadhis-and-currys/1493-green-moong-dal-makhani
Cute little ricotta and spinach dumplings! How to make
Malfatti: www.theguardian.com/lifeandstyle/2014/jan/24/italian-malfatti-recipe
Japanese Panko breadcrumbs are crispy deliciousness, so how about beery
panko onion rings? MMMM! http://www.getmecooking.com/recipe/crispy-panko-beer-batter-onion-rings
Black chick peas are nuttier and pleasantly chewier than their pale
counterparts, here is a recipe for a curry using them: http://www.archanaskitchen.com/indian-recipes/dals-kadhis-and-currys/438-kala-desi-chana-sabzi
Articles/Know How:
For foodies wanting more bang for their buck, the 10 best value places
to eat in the UK: http://www.theguardian.com/lifeandstyle/2014/jan/19/10-best-value-restaurants-britain
Wines for miserably cold grey weather? Sounds wonderful! http://www.theguardian.com/lifeandstyle/2014/jan/04/wines-for-the-winter-blues
Know your pasta shapes and what to match them with:
http://www.williams-sonoma.com/pages/pasta-primer.html
It would, of course, be better if we got all our vitamins and minerals
from our food and drink. But being realistic, I know I don't. This is a helpful
and informative guide to vitamins and supplements. http://www.goop.com/journal/do/267/a-vitamin-supplement-cheat-sheet
Books:
Songs That Saved Your Life
Film:
Despicable Me
TV:
Sherlock, Season 3 (BBC, 2013)
Suits, Season 2
Music:
The Penelopes - Never Live Another Yesterday
David Bowie - The Next Day
The Pastels - Slow Summits
The lovely Rajiv Kc recommended 'boiled water with turmeric, ginger, salt and ajwain' to me when I was crook for failsafe lurgy relief. A Nepali home remedy!
ReplyDeleteHello Zoe!
DeleteThanks for the tip!
Turmeric is said to be anti bacterial and anti viral - hence its use in marinades. I suspect it is anti Alzheimers too.
Ginger is also very good for you.
I wonder what the benefit of the ajwain is?
Hope you're well, thanks for reading and commenting!