It’s March
and my students are in the middle of their study leave. Earlier this week they
took an important exam in ethics. Study leave means no classes, but it doesn’t
mean I’ve been idle. Assessment season is upon us, and it is time to get the
red pen out and knuckle down to some serious marking.
Assessments
and exams are such a cause of stress, it makes me feel for my students. It’s a
time of tribulation and tension. Sometimes the will to go on, the motivation to
keep studying and striving can escape you.
But Spring is
doing its best to make its presence known, in amongst the cold, chilly days.
Flowers are blooming and the days are perceptibly longer… It is easier to be
hopeful. The green shoots, the yellow daffodils, the young vibrant new life
bring a feeling of freshness. Nature’s renewal, will, I hope, give my students
some cheer and some inspiration.
This month’s
pictures are some of the beautiful Summer flowers of South Africa; agapanthus,
proteas, among others. I always find that the colours and textures of flowers
are a mood booster. Their endless variety are remarkable and wonderful.
Whatever it is that lifts your spirit when times are tough; find it, and give
yourself that little boost. Small things can make a big difference; your
favourite food, your favourite song, a quick chat with a loved one. Keeping
going is what you need to do. Help yourself to achieve it.
Recipes:
Inspired by the flavours and ingredients of the Far East, a
speedy Sea bass and herby noodle salad. http://www.olivemagazine.com/recipes/sea-bass-with-noodle-salad/14411.html
The EDL fell for a spoof story of a bakery supposedly not
putting an X on Hot Cross Buns to avoid offending other cultures. Can a story
about ignorant bigots inspire some fabulous baking? Baking which celebrates our
brilliant diversity? For Kavey, such things come naturally! A super blog post I
had to share! http://www.kaveyeats.com/2016/03/kaveys-hot-multicultural-buns.html
The classic
take away dish made at home. Pad Thai. (You can substitute prawns or tofu,
too!) http://littlespicejar.com/easy-chicken-pad-thai/
A cool old
school steak pie recipe I found, although I'm highly likely to cheat and use
shop-bought pastry. (Don't judge me!) http://www.bbcgoodfood.com/recipes/3148692/dads-beef-mushroom-and-mustard-pies
An unusual
tray-bake supper dish of chicken and rhubarb to bring in Spring: http://www.redonline.co.uk/food/recipes/chicken-with-baked-rhubarb
Observer Food
Monthly has collected together 20 best pasta recipes. This first part includes
Angela Hartnett's pasta dough, and a Sicilian pasta dish from Giorgio
Locatelli: http://www.theguardian.com/lifeandstyle/2016/feb/29/20-best-pasta-recipes-part-1-ofm-angela-hartnett-giorgio-locatelli
The second
instalment of Observer Food Monthly's top 20 pasta recipes, Elizabeth David's
hare ragu, a pasta salad, Angela Hartnett's fennel rigatoni. Varied and diverse
use of wonderful pasta! http://www.theguardian.com/lifeandstyle/2016/mar/01/20-best-pasta-recipes-part-2-ofm-elizabeth-david-tagliatelle-lasagne
Seafood
linguine, bucatini carbonara, clam linguine, oxtail peirogi and a pasta
puttanesca. Part 3 of the Observer Food Monthly collection of 20 best pasta
recipes. http://www.theguardian.com/lifeandstyle/2016/mar/02/20-best-pasta-recipes-part-3-spaghetti-linguine-sam-harris-anna-del-conte
Don't fear
Ladies' Fingers (Okra), I know they are a bit slimy when you cut them, but
they're delicious! http://www.deliciousmagazine.co.uk/recipes/bhinda-fries-crispy-okra-chips/
Double baking
joy from Cookwitch Lisa - a blood orange, almond and pistachio cake PLUS Ras Al
Hanout cakes: http://www.cookwitch.blogspot.co.uk/2016/02/blood-orange-almond-and-pistachio-cake.html
Diana Henry's
recipe for Vietnamese style pork meatball banh mi: http://www.telegraph.co.uk/food-and-drink/recipes/pork-meatball-bahn-mi/
Another Diana
Henry meatball recipe, this time inspired by Turkish and Persian food. http://www.telegraph.co.uk/food-and-drink/recipes/yogurt-soup-with-spiced-lamb-meatballs/
The third and
final Diana Henry meatball recipe; a Mexican beef meatball dish you can tweak
by adding beans to. http://www.telegraph.co.uk/food-and-drink/recipes/mexican-meatballs-with-chipotle-tomato-sauce/
Articles/Know
How:
Where to get great Indian
street food in London: http://thefoodiediaries.co/2015/07/01/indian-street-food-in-ldn/
Around the
world in 40 dumplings... how many of these have you tried? (Shamelessly stolen
from Mimi of Meemalee's Kitchen) http://www.saveur.com/around-the-world-in-dumplings
What gets
your goat about recipes and cook books? Lots of things which ring true here.
But for me, the number one unforgivable sin is not telling us clearly at the
top of a recipe a stage such as soaking or marinading which is required either
overnight or for more than an hour. AAARRRGGGHHH!! http://www.epicurious.com/expert-advice/20-things-we-hate-seeing-in-recipes-article
Lisa
Cookwitch has reviewed last week's amazing visit to Asma Khan's Darjeeling
Express pop up at The Sun And 13 Cantons in London's Soho. http://cookwitch.blogspot.co.uk/2016/03/taking-darjeeling-express.html
What you
might have missed at Snig's Kitchen:
Seafood curry laksa, a Peranakan classic recipe from Ekachai: http://snigskitchen.blogspot.co.uk/2016/03/seafood-curry-laksa-by-ekachai.html
Luiz Hara,
AKA The London Foodie has put together a beautiful, innovative cookbook of his
native Nikkei cuisine. It is a rare cookbook of quality, accuracy and
helpfulness. Read my full review at Snig's Kitchen: http://snigskitchen.blogspot.co.uk/2016/03/nikkei-by-luiz-hara-cookbook-review.html
Live review -
Bill Ryder-Jones at London's Scala. http://snigskitchen.tumblr.com/post/140690593939/bill-ryder-jones-london-scala-3rd-march-2016
Live review
and pictures of Beach Baby's show at London's Scala in support of Bill
Ryder-Jones. http://snigskitchen.tumblr.com/post/140686064404/beach-baby-supporting-bill-ryder-jones-scala
Film:
Forget Me Not
Arrietty
Michael
Clayton
The Lookout
TV:
Kabul Kitchen
The Sound Of
Song
Music:
The Beatles –
Revolver
Bill
Ryder-Jones – West Kirby County Primary
Kurt Vile -
B'lieve I'm Goin’ (Deep) Down... (Special Edition of B'lieve I'm Goin Down…)
Black Uhuru -
Red
Please note: as with every monthly
Favourites List, all of these items have been selected by me simply because I
love them. I do not receive any money, benefits in kind or other incentive for
posting these links or recommendations.
So pleased you liked my hot multicultural buns, Snig, thank you so much for sharing! X
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