Hello readers and friends,
It's time for another favourites list and I am posting this from UK Lockdown 2.0. I haven't quite lost the extra pounds I put on from last time (I have lovingly called it my Lockdown Belly). So right now, I'm doing my best to control my food impulses. Wish me luck! Thanks to the recommendations of friends, I have discovered the Pinch of Nom website. They have a keen sense food fans want big flavours, and that we can't bear some of the bland "diet" food which is so often found in the supermarket.
Before this second UK lockdown, I had reason to pop into the workplace. On my way home, my regular train was cancelled, so I had to find another route home. In a moment of sheer serendipity, I ended up travelling via Lewisham station, to find freshly painted street art at the building site immediately outside.
So this month's pictures are of the Lewisham station street art, taken back when it was fresh. You can almost smell the paint.
Recipes:
It
might not be January, but as the days get shorter and chillier, here is a
comforting fish pie recipe: http://thewatchfulcook.co.uk/2020/01/20/january-is-the-cruellest-month/
Autumnal tray bakes from Yotam Ottolenghi: Five-a-day (root vegetable) toad-in-the-hole, Curried butternut and coconut gratin, Berbere-spiced chicken, carrots and chickpeas: https://www.theguardian.com/food/2020/oct/10/yotam-ottolenghi-recipes-for-autumn-traybakes
Grilled
corn succotash, a light bite or side dish from Janice at Farmer’s Girl Kitchen
blog: https://www.farmersgirlkitchen.co.uk/grilled-corn-succotash/
Ragu
sauce (what some call Bolognese, although it isn’t strictly accurate) takes so
long to make, you might as well make lots and use it for several meals. Here’s
an smart idea for when you have too much ragu, but don’t feel like having it
with pasta or potatoes – “Bolognese” garlic bread: https://metro.co.uk/2020/10/22/mums-quick-hack-for-using-leftover-bolognese-sauce-in-garlic-bread-cups-goes-down-a-treat-13461603/
JalapeƱo
Brined Fried Chicken and Homemade Chicken Fat Tortilla Tacos from Niamh at Eat
Like a Girl: https://eatlikeagirl.com/fried-jalapeno-brined-fried-chicken-homemade-chicken-fat-tortilla-tacos/
Green
Couscous With Prawns from the new cookbook Roasting Pan Suppers by Rosie Sykes,
as featured at Kavey Eats: https://www.kaveyeats.com/green-couscous-with-prawns
A
vegan and vegetarian mushroom soup from Jacqueline Meldrum at Tinned Tomatoes: https://www.tinnedtomatoes.com/2020/08/easy-mushroom-soup.html
Food
writing:
Aaron
Vallance has explored a brief history of food and drink in five objects, as
inspired by the collection of the British Museum: https://www.1dish4theroad.com/2020/09/british-museum-five-objects-food-drink.html
The
history of chicken tikka masala: https://www.scmp.com/lifestyle/food-drink/article/3103638/history-chicken-tikka-masala-why-britains-favourite-curry-has
The
ingenious and sneaky ways supermarkets encourage you to spend more money than
you need to: https://www.irishtimes.com/news/consumer/twenty-two-ways-supermarkets-trick-you-into-spending-more-money-1.4393323
What
you might have missed at Snig’s Kitchen
Recipe
post – Spicy prawns with pooris: http://snigskitchen.blogspot.com/2020/11/spicy-prawns-with-pooris.html
My
other writing
A
guide for Bar Course advocacy students on the “legal test” in civil procedural
submissions: https://snigsclassroom.blogspot.com/2020/11/the-legal-test-in-civil-submissions.html
Film:
Small
Axe: Mangrove
Dark
Waters
TV:
Anthony
Bourdain – A Cook’s Tour
Top
of the Pops – The Story of 1983
Music:
Yazoo
– Upstairs At Eric’s
Neil
Young with Crazy Horse – Everybody Knows This Is Nowhere
Mogwai
– Every Country’s Sun
Pet
Shop Boys - Introspective
In
My Life, Mojo Presents the new singer-songwriters - Various Artists (October
2020 issue)
Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.
Oooh, thanks for pointing me at the Ottolenghi tray bakes, missed those!
ReplyDeleteHi Kavey,
DeleteThank you for dipping into my collection. The tray bakes looked great for simple, delicious suppertime cooking, didn't they?
with love
Snigdha
xxx