"It's beginning to look a lot like Christmas" is a favourite song at this time of year. And at the time of writing, just after the busiest shopping weekend before Christmas, it really is feeling like the festivities are coming ever closer.
We
all have our own Christmas traditions, our own favourite things, and
those we are not so keen on. I recall a joke from a Christmas cracker
which read "Q: What's the most popular wine at Christmas? A: Do we have
to eat Brussels sprouts this year?"
Personally,
I love the mince pies, Christmas pudding, and frivolity. I get a lot of
joy from the colour, lights and spectacle. Perhaps it is tacky, but so
what? It is what we need to distract us from the cold, grim reality of
the season. In "The Lion, The Witch and The Wardrobe", the animals all
resent the totalitarian rule of the White Witch. But what they appear to
bemoan the worst is that it is 'Always Winter and never Christmas!'. I
can hardly imagine the unremitting gloom of 3 months of Winter without
the fun of Christmas to inject some revelry, humour and heart.
So
in this festive spirit, I would like to present the recipes, blogs,
food tips and techniques, books and music which have been taking my
fancy this month.
My pictures this month are from the Christmas collection at Konditor & Cook on Grays Inn Road.
Blogs worth following:
OMG! Bengali food! http://www.bongcookbook.com/
A home and lifestyle blog (with great food posts) designed 'for women with better things to do'. Amen! http://www.domesticsluttery.com/
Recipes:
Carluccio's
Arancini recipe (save some leftover risotto for this one!): http://www.bbc.co.uk/programmes/b01nxwmp/features/rice-balls
Chicken pie recipe WITH pastry guide: http://englishmum.com/how-to-make-a-chicken-pie-or-any-pie-an-easy-step-by-step-guide-including-how-to-make-pastry.html
A broth for those of us with the sniffles: http://www.thekitchn.com/6ingredient-recipe-sherrygarli-141754
Healthy, full of fibre and vibrant flavour; a salad with a difference: http://www.ottolenghi.co.uk/recipes/wild-rice-salad
Spanish style creamy mushroom rice recipe: http://www.telegraph.co.uk/foodanddrink/recipes/9658137/Creamy-mushroom-rice-arroz-meloso-de-setas-recipe.html
Party snack: http://www.latartinegourmande.com/2012/08/23/the-sprouted-kitchen-cookbook-toasty-nuts-recipe/
Spicy goodness, Lamb Tagine: http://hungryinlondon.com/2012/11/ute-cooks-moroccan-lamb-tagine/
I'm mad about meatballs, but here is an interesting Middle Eastern twist! http://www.guardian.co.uk/lifeandstyle/2012/oct/19/meatballs-aubergines-pilaf-recipes-ottolenghi
Great collection of Winter soups with lots of veggies, pulses and big flavours: http://uk.lifestyle.yahoo.com/healthy-winter-soup-recipes-060000165.html
More classic French comfort food: http://www.mycookinghut.com/2010/01/12/coq-au-vin/
Cassoulet de Languedoc: http://www.loverofcreatingflavours.co.uk/?p=846
Super cheesy Macaroni Cheese with chilli added, it's a new spin on the classic: http://www.editer.com/food-drink/how-to-make-macaroni-cheese/
Nisha Katona's Indian inspired Christmas treat: http://www.itv.com/food/recipes/jewelled-christmas-pilau
Turkey breast curry for Christmas by Reza Mohammed: http://www.itv.com/food/recipes/turkey-pasanda
Cooking know how:
How to test if a steak is 'done':http://www.exploratorium.edu/cooking/meat/activity-fingertest.html
How to test if a steak is 'done':http://www.exploratorium.edu/cooking/meat/activity-fingertest.html
Which sugar should be used for which job (for baking): http://www.whitworths-sugar.co.uk/category/our-sugars/baking-sugar/
French cooking terms: http://www.kitchengeekery.com/articles/essential-knowledge/french-cooking-terms
Books:
How To Be A Woman - Caitlin Moran
The Immortal Life of Henrietta Lacks - Rebecca Skloot
Music:
Susan Christie - Paint A Lady
Liane La Havas - Is Your Love Big Enough?
Michael Kiwanuka - Tell Me A Tale
Fever Ray - Fever Ray
No comments:
Post a Comment