Hello again my online friends!
I am back with this month’s list of things I’ve been enjoying. This is the week that British schools finish for the year, and as a result there is a real feeling that Summer has landed. Of course, we Brits will complain when it isn’t sunny, complain when it rains, and complain when it is hot. I am writing this on the opening day of the Paris Olympics where the weather difference couldn’t be more stark; south London has sunshine and blue skies and Paris seems to have another day of rain. My sympathies to all the torch bearers, dancers, performers and Celine Dion (making her first performance in years) for yesterday's washout. The opening ceremony was great to watch on screen, but probably was not fun to execute in the pouring rain!
My photos this month are from a delicious, fun, long, lazy, afternoon lunch at Barrafina, Drury Lane. The first article in this months’ list is from London’s Evening Standard, picking out the best London restaurants with terraces for al fresco dining. I wouldn’t have discovered this particular terrace without it. Bathed in the sunshine, drinking a glass of cold Txakoli, with these delectable tapas to nibble on made me feel like I was in San Sebastian, rather than central London.
I hope you enjoy this month’s collection.
Food writing
Eating out – London’s best restaurants with outdoor terraces. There are some hidden gems here: https://www.standard.co.uk/going-out/restaurants/london-s-best-restaurant-terraces-b1168376.html
Food on film – a selection of evocative and gorgeous food and cooking scenes from cinema, from cakes, to French cooking, marmalade and beyond: https://www.independent.co.uk/life-style/best-food-scenes-film-cooking-b2310696.html
Travel and food – airports are usually dismal places to eat. This article attempts to select not just adequate but genuinely good airport food (the jamon and cava place in Madrid airport is definitely a solid pick!): https://www.cntraveler.com/story/best-airport-meals-according-to-travel-editors
Food and politics – some people say that food isn’t political. Restauranteur and author Asma Khan disagrees, saying who gets to eat and who does not is always political: https://www.theguardian.com/food/article/2024/jul/21/asma-khan-darjeeling-express-food-is-deeply-political-who-eats-and-who-doesnt-interview
Stuffed courgette flower with honey
Kavey reviews Ed Smith’s fourth cookbook “Good Eggs”, a book devoted not only to 100 egg recipes, but also cooking techniques, quick hacks, tips on selecting and storage, and improvisation ideas: https://www.kaveyeats.com/good-eggs-by-ed-smith
Cooking at home – which are the cookbooks you should own? Always a contentious subject, but these are some fab (if US-centric) choices: https://www.vogue.com/article/cookbooks-that-everyone-should-own
Recipes
I love some cheeky chaat at home every now and then. Here’s a very American spin on the Indian snack tradition: hot dot chaat topping: https://www.eater.com/24175551/chaat-hot-dogs-toppings-recipes-chaat-dog
I love a lychee or passionfruit martini. Here’s something a little more grown up, a Green tea martini: https://www.theguardian.com/food/article/2024/jul/05/cocktail-of-the-week-down-hall-green-tea-martini-recipe
Fiona Maclean of London Unattached shares her recipe for Porchetta, Italian style roast pork: https://www.london-unattached.com/porchetta-recipe/
Recipe for pancetta wrapped cod with fennel risotto: https://www.greatbritishchefs.com/recipes/pancetta-wrapped-cod-fennel-risotto-recipe
What you might have missed at Snig’s Kitchen
Snig’s Statler salad (Vegetarian, but not vegan) – a spin on the classic Waldorf salad in tribute to the Muppet show balcony curmudgeons. https://snigskitchen.blogspot.com/2024/07/snigs-statler-salad.html
Secreto Iberico (pork with peppers)
TV and Music
On iPlayer: https://www.bbc.co.uk/programmes/m0012bsy
Cheeky YouTube link: https://youtu.be/Ej5LJ6W339k
Milhojas - Spanish Millefeuille
We Are Ladyparts, Season 2
The all woman all Muslim punk band Ladyparts are BACK! This series, after a mammoth UK tour, the girls have created a fandom and buzz within the music industry. Will they achieve their dream of recording their debut? Will they achieve big label success? Will they play at Glastonbury? As ever, the songs are magic, and most people’s misconceptions about Muslim women are exploded. Watch out for Malala Made Me Do It.
On All4: https://www.channel4.com/programmes/we-are-lady-parts
Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations
Oooh some great reads there, thanks for the one on airport food and hot dog chaat topping! And of course, for featuring my latest cook book review! So kind of you! 🎁
ReplyDelete"Hello! What a delightful roundup. I’m drooling over those tapas photos—Barrafina is on my must-visit list now!"
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"It’s amazing how food and summer vibes can transport you. Txakoli and tapas? Yes, please!"
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"Your description of Barrafina makes me feel like booking a table immediately. Thanks for sharing!"
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"I didn’t know Paris was so rainy during the Olympics! Props to all the performers for pulling it off."
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"The way you describe your lunch at Barrafina is so vivid—I can almost taste the croquetas!"
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"I loved the food scenes from cinema link—some of the choices are so nostalgic!"
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"Airports with good food? Now that's something I’ll definitely look into for my next trip. Thanks!"
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"The stuffed courgette flower with honey sounds divine. Is that a must-try?"
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"‘Food is political’ is such a thought-provoking concept. Thanks for including Asma Khan’s insights."
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"Green tea martini? That’s such a unique twist—I’m tempted to try the recipe this weekend!"
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"The porchetta recipe is already bookmarked. Can’t wait to recreate it at home!"
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"I love your take on the Statler salad. A Muppet-inspired dish? Genius!"
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"The best outdoor terraces article is a treasure trove—definitely saving it for sunny days!"
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"Your monthly favorites are always such a treat to read. Keep them coming!"
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"Hot dog chaat topping? That’s a fusion I never thought I needed—so creative!"
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"The Santiago Tart looks heavenly. Any recommendations on where to find a great one?"
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"The Olympics opening ceremony was spectacular despite the rain! Such resilience from everyone involved."
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