Thursday, 14 August 2025

Doll Hello Kitty Dim Sum Noodle review

Doll Hello Kitty Dim Sum Japanese prawn flavour instant noodle review

A pot of pink Hello Kitty noodles with a pretty picture of Hello Kitty

 

I was immediately struck by the Kawaii pink cuteness of this dinky pot noodle product in the Vietnamese grocery shop Lai and Loi in Deptford High Street. I had never seen a Hello Kitty instant noodle product, and I had to have it!

Hello Kitty, or Kitty White, was created in 1974 by Japanese artist Yuko Shimizu (although Yuko Yamaguchi took over the Kitty designs in 1980). She is still Sanrio’s most popular character, half a century later. I was surprised to discover Kitty is meant to be British, and was named after Alice’s Kitty in the Alice In Wonderland books. But the distinctive cat with her big red bow was based on Yuko’s childhood pet, with Shimizu saying “when I was a child, I got a small white kitten from my father for a birthday present”. Kitty is such an icon she’s a UNICEF ambassador and was named UNICEF’s Special Friend of Children.

While I am not a Hello Kitty obsessive, I do have some Hello Kitty products bought on my travels to Japan. She might seem a little bit childish and girly, but there’s something about having grown up seeing her on so many products which means she’s special to me.

Doll is a Hong Kong based noodle brand, part of Winner Food Products Limited. They have been manufacturing instant noodles since 1969. The company also make frozen dim sum and other catering Chinese food products. Their first Doll bowl noodle was made in 1983 and they were bought up by the Nissin (Cup Noodle) company in 1989.

The product

Made by Doll brand, I bought a small cardboard cup/pot of noodles, which are around a half or a third of the size of a standard Cup Noodle. The dried weight was 37g. The packet describes the product as “dim sum noodle Japanese shrimp flavour”. There is so much cuteness to this pack, with drawings of Kitty along the side, with pink prawns and noodles. 

 

A pot of noodles with Hello Kitty literally sitting in a pot of prawn noodles

There are other flavours available in this range including a Tonkotsu flavour, Japanese Soy sauce flavour, and POMPOMPURIN Braised Beef Flavour.

This product is not suitable for vegetarians, vegans, or those following a halal or kosher diet; there are egg, fish extracts, prawn extracts, squid extract, and shrimp paste in the product.

What’s Inside

There is a small cake of wheat noodles in the bottom. The ingredients indicate the noodles have had some flavourings added such as soy, garlic, and other flavourings.

A cake of instant noodles in a pot sitting on a kitchen worktop

There are three little packets - soup base, dried veggies, and sauce.  

Three packets of powder supplied with the instant noodles.
 

In the little dried vegetable packet there were tiny little Hello Kitty faces, as there are a number of Kitty Kamaboko. These are little pressed dried surimi fish cakes, made of pollock fish. The dried vegetables are carrot, green/spring onion and sweetcorn.  

A tiny little Hello Kitty face in my hand with the noodles in the background

The seasoning has prawn and fish extract and dried shrimp paste, plus onion powder, garlic powder and flavourings.

But the little surprise here is a Hello Kitty sticker, which now has pride of place on the cover of my diary!

Cute blue Hello Kitty sticker in a plastic packet

 

What does it taste like

The noodles are quite narrow, which means you do need to stick to the 2 minute “cooking time”, and significantly exceeding this will result in soggy noodles (unless that’s your thing!). They had some bite after 2 minutes, but I felt they were a bit too soft for me. I like a bite to my ramen. 

The noodles and broth in their pot on a white plate with a ramen spoon and chopsticks

 

The broth had some good umami flavours, but smelt “fishy”. The shrimp paste used in the seasoning made the soup taste a bit more Thai than Chinese dim sum or Japanese prawns.

This is pretty good instant noodle product, but seems that the Hello Kitty branding has resulted in a higher price point than the quality of the food warrants. I paid £1.75 from a small independent shop, I have seen £1.55 or £1.48 online. Doll brand’s pots of noodles sell for £1.99 for 100g+ packs, so my £1.75 for 37g is steep, taking into account the adorable Hello Kitty sticker thrown in.

I use Gingey Bites’ rating system for my noodles. For Alex’s scoring method and an index of all of her instant noodle reviews, please see: https://gingeybites.com/guide-to-instant-noodles

My ratings:

Texture 6/10

Flavour 7/10

Ease of making 10/10

Would I buy them again: No – but I would try other Doll brand noodle products

Silvana Franco shares 5 ideas to turn instant ramen into a simple midweek meal: https://archive.md/7dHbF

If you follow my instant noodle reviews, you will know I love to add ingredients and flavours to instant noodles. Here, at Kavey Eats blog (run by the brilliant food, travel and cooking enthusiast Kavita – AKA Kavey) is a new spin on modifying Korean instant noodles from Su Scott’s new cookbook Pocha: https://www.kaveyeats.com/tomato-kimchi-ramyun-instant-noodle

For my previous Instant noodle reviews please see:

You can read my review of Itsu’s Chick N Ramen noodles here:  https://snigskitchen.blogspot.com/2025/03/itsu-chick-n-ramen-instant-noodle-review.html

You can read my review of Nissin x Shoryu “Ramen Masters” Cup Noodle: https://snigskitchen.blogspot.com/2024/01/nissin-x-shoryu-ramen-masters-cup.html

You can read my review of Maruchan spicy chicken and prawn noodles here: https://snigskitchen.blogspot.com/2024/05/maruchan-spicy-chicken-and-prawn.html

You can read my review of Nongshim brand’s “Chapagetti” noodles here: https://snigskitchen.blogspot.com/2024/09/nongshim-chapagetti-noodle-review.html

This review represents the genuine opinions of Snigdha, who has received no incentive to write this review, and who purchased the product with her own money.

Monday, 28 July 2025

July 2025 favourites list

Welcome to this month’s list, and my most recent cooking experiments.Happy reading, happy eating, and happy cooking!

Food writing

This edition of Catherine Phipps’ newsletter on pressure cooking is a gem, as Catherine allows her son and his friend (on work experience as recipe developers) take over the newsletter. The explanation of the science of pressure cooking is particularly helpful: https://catherine244.substack.com/p/a-tale-of-too-many-tacos-or-not-enough

Kitchen tips

If you love baking but don’t want to waste a whole egg just on eggy wash, Allie from Lifehacker has tried out replacements and reviewed them: https://lifehacker.com/food-drink/best-egg-wash-replacement

Home made stir fry sauces are much better than the bland, overly sweet ones in the supermarket. I’ll make an exception for Tean’s Gourmet or Asian Home Gourmet from the Chinese/Vietnamese grocery shop. For what it is worth, I make a stir fry sauce for noodles with Shaoxing rice wine, hoisin sauce, light soy sauce, and oyster sauce. https://www.theguardian.com/food/2025/jul/15/why-homemade-stir-fry-sauces-are-always-better-than-shop-bought-kitchen-aide

Chicken stir fry with my special homemade sauce

Chef José Pizarro says: ‘Anyone can cook Spanish food – you just need the right basics’. He shares his tips on tomatoes, caramelising onions, cooking rice, and perfecting tortilla: https://www.the-independent.com/life-style/food-and-drink/features/jose-pizarro-spanish-cooking-recipes-basics-tips-b2781025.html

Summer means summer holidays. We explore new horizons and eat new foods. Here the people from BBC Food give some helpful advice on how to recreate those magical holiday dishes at home. https://www.bbc.co.uk/food/articles/recreate_holiday_dishes

Time and money saving cooking tips from Amy Sheppard, the author of The Aldi Lover’s Guide To Cooking: https://archive.md/HTQL0

Summer obviously means barbeques. So here are some recipe ideas from the high and low ends of the spectrum: https://www.deliciousmagazine.co.uk/the-ultimate-barbecue-menu-recipe-ideas-from-simple-to-posh

Here are some barbequeing tips from a professional. Because we can all do with a little help! https://www.standard.co.uk/going-out/foodanddrink/barbecue-tips-professional-b1237430.html

Recipes

After a chat on Bluesky with foodie and world traveller May about using baked beans as a cross cultural mashup base, I was so honoured and pleased that she wrote up the recipe for us. Here is it – Chinese (Hokkien influenced) baked beans with minced pork: https://www.eatcookexplore.com/chinese-baked-beans-with-minced-pork/

 

May's Chinese baked beans with rice

Top chef Simon Rogan of L’Enclume’s summery recipe for Hake with a beetroot salad with watercress. https://www.greatbritishchefs.com/recipes/hake-recipe-beetroot-salad-watercress

Using Nigella’s dressing as inspiration, I made a roast chicken and glass noodle salad, with some veggies I had left over from a stir fry: https://www.nigella.com/recipes/turkey-and-glass-noodle-salad

 

Glass Noodle salad with Nigella's dressing

Tom Kerridge’s new TV show has him travelling around Spain exploring restaurants, home cooking, and ingredients. This stew with white beans (Alubias) can be served with grilled pork chops, or crusty bread, or by itself: https://www.marksandspencer.com/c/food-and-wine/cooking/recipes/223900/barbecue-pork-chops-with-spicy-white-beans-recipe/

Food and travel

Kavey's travel blog posts are always a treat, but this special on pinxtos in San Sebastian is unmissable. If the foodie paradise isn't on your bucket list yet, it certainly will be! https://www.kaveyeats.com/favourite-eats-san-sebastian

Food writer Nicola Miller has written about how fridge magnets are the perfect souvenir of our travels in this article for Waitrose Food Magazine. As a fellow collector of fridge magnets, I heartily agree. Scroll to page 71! https://digital-mag.co.uk/waitrosefood-magazine/july2025/

 

Mushroom and porcini risotto

My other writing

I wrote this advice for wannabe barristers on mini pupillage. It’s shadowing a barrister for anything from 1 day to 1 week, with tips on what to do and what not to do (do not be late!): https://snigsclassroom.blogspot.com/2025/06/what-to-do-on-mini-pupillage.html

Music

I was introduced to Nick Drake's music in the early naughties, and it immediately found a place in my heart. All three of the albums he produced in his lifetime are excellent, but Five Leaves Left is my personal favourite. So this deep dive into the making of the album on BBC Sounds has been a treat. Thank you to my Bluesky friend Mark Baxter for putting me onto it.

Available on BBC Sounds: https://www.bbc.co.uk/sounds/play/m002fy4v

 

Beef and pork ragu with tagliatelle

Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.

 

Saturday, 28 June 2025

June 2025 Favourites list

Welcome to this month’s list, and I hope you enjoy my selections and recent food photos of home cooking from my kitchen. 

Turkish Cypriot style lamb and okra stew with chick peas and peppers
Turkish Cypriot style lamb and okra stew
 

Food writing

A pleasing, emotional long read from Bee Wilson – kitchen objects and their connection to memory is the topic of “Death, divorce and the magic of kitchen objects: how to find hope in loss”: https://www.theguardian.com/food/2025/apr/29/death-divorce-loss-kitchen-objects

Kavey’s latest cookbook review is Mangal II restaurant’s book of recipes and stories, with recipes tested by Pete and Kavey: https://www.kaveyeats.com/mangal-ii-cookbook-ferhat-sertac-dirik

 

A white bowl on a wooden table with slices of tomato and red onion and a sprinkle of sumac
Turkish style tomato and red onion salad

Kitchen tips

Dips with flatbreads and crackers are great for summer picnics and light lunches in a heatwave. But which dips should you take the effort in making yourself, and which can you just buy ready made? https://www.theguardian.com/food/2025/jun/03/which-dips-are-ok-to-buy-and-which-should-i-make-kitchen-aide

If you are in need of new ideas for light summer pasta salads for your lunch box, this is a fun collection with international inspiration: https://www.bbcgoodfood.com/howto/guide/summer-pasta-salad-recipes

Recipes

Isabelle O’Carroll shares a recipe for Mussels (delicious and sustainable) cooked in orzo with a panko pangrattato topping: https://heartofeating.substack.com/p/what-fish-to-eat

I made the Orzo with mussels with pangrattato, it's a fab dish
Isabelle's orzo with mussels

Greek lamb stuffed courgette recipe, topped with toasted pine nuts would be lovely with a simple Greek salad: https://www.olivemagazine.com/recipes/meat-and-poultry/greek-lamb-stuffed-courgettes/

Beans are a great source of protein and fibre, and combined with roasted trout for a Spanish style summer salad: https://www.deliciousmagazine.co.uk/recipes/murcia-salad-with-beans-and-trout/ Archive link in case the original does not work: https://archive.ph/rfVmn

From Asma Khan’s latest cookbook Monsoon, her First Class railway curry recipe: https://www.diasporaco.com/blogs/recipes/asmas-first-class-railway-curry

Georgina Hayden’s recipe for gigantes (giant butter beans) with ’nduja: https://archive.ph/1ftTp

Savoury scones are ideal for summer picnics. What about bringing the flavours of Thai Gren curry into the mix? Yes please! https://eatchofood.com/blog/2023/10/3/green-curry-and-onion-scones

A white bowl containing puffed rice, sev, roasted peanuts, chutney, pomegranate seeds and coriander
Jhal Muri

 

Normally I end with the pop culture picks, but this time it makes more sense to share the TV picks and end with Food and travel. You’ll see why…

TV

Race Across The World, Season 5

As someone who isn’t into reality TV, this show had passed me by until hearing Nick Grimshaw talk about it on Radio 6. I decided to watch the first episode of the current series and was immediately hooked. Yes, some scenes are played for camera, and it seems like the production team help the contestants behind the scenes. But the locations sparked wanderlust, and getting to know the contestants, their back stories, and relationships provided better drama than a lot of scripted TV. The destinations in China are going on my list…

Watch on BBC iPlayer: https://www.bbc.co.uk/iplayer/episodes/m0002tvs/race-across-the-world?seriesId=m0002tvs-structural-5-m0029sss  

 

A white plate with slices of poached chicken on rice with sweet soy sauce drizzle, cucumber slices and tomato wedges
Hainanese Chicken rice

Jeremy Pang’s Hong Kong Kitchen

Chef Jeremy Pang, who runs London’s excellent School of Wok cooking school is a natural explainers of the preparation techniques, cooking methods, and recipes in Chinese cuisine. He’s clear, easy to follow, and highly practical. So when I heard he was going to combine a cooking show with travels in Hong Kong, I was immediately sold.

Watch on ITVx: https://www.itv.com/watch/jeremy-pangs-hong-kong-kitchen/10a5696

Food and travel

If you’ve enjoyed watching Race Across The World, here is an article of foodie inspiration for you: https://www.bbc.co.uk/food/articles/race_across_the_world_inspiration

Jeremy Pang shares some of his tips for places to eat in Hong Kong: https://holidays.radiotimes.com/travel-news/inside-jeremy-pangs-hong-kong-kitchen/

 

A plate with beef steak slices, mango chunks, leaf and fried onion and fried garlic sprinkle
Thai style seared beef salad

Music

This weekend will be all about Glastonbury. I’m sharing this list on day 2 of the festival, before any of the acts have started. But yesterday I really enjoyed Jalen Ngonda, Gracie Abrams and Self Esteem. And it was always nice to see Franz Ferdinand. I’m looking forward to Ezra Collective and Neil Young.

Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.