June 2019 Favourites List

This month I am continuing my series of posts about Cuba, focussing on Trinidad. Trinidad in the central province of Sancti Spiritus, is a colourful town full of picture perfect cobbled streets. Historically, people here were involved in the sugar industry, meaning sugar and rum products are part of the local heritage. The money which came in was spent building the beautiful mansions with their distinctive front grilles. It shouldn't surprise you that Trinidad is now a UNESCO World Heritage Site, given protected status in 1988.

The Cubans make utterly wonderful rum cocktails, which is no surprise given how many different rums are made here. One of Cuba's most celebrated cocktails, the Canchanchara, was invented here in Trinidad, using local brand Santera. You can visit La Canchanchara and sample the iconic cocktail, always served in a little terracotta tumbler. They're generous with the honey, so don't forget to give your drink a thorough stir. Enjoy the live music whilst you imbibe. 
 

Live music, La Canchanchara

If you are after a night of live music there are two places which will delight you, Casa Del Trova and Casa de la Musica. Cuban jazz is much loved, and you might find a few tracks from the Buena Vista Social Club artists like Compay Segundo, Ibrahim Ferrer and Amaro Portuondo thrown into the set list. If you want to do dance, go ahead. The venues even provide dancers to join in if you don't have someone to dance with. 

Casa de Trova

Trinidad's cobbled streets are worth wandering around and you will find lots of great Paladares to eat at. Paladares are privately run restaurants, which I would recommend over some of the government run establishments, which often have ingredient shortages and slow service. Comida Criolla is to be found on the menus. Mixing the ingredients and cooking techniques of Caribbean, African and Spanish food, it is comforting and flavourful. Some people are uncomplimentary about Cuban food, which is most unfair. Perhaps others reporting back on their Cuban adventures didn't really try to explore this cuisine, ordering within a comfort zone of plain grilled and fried foods? 

Bistro Trinidad

Bistro Trinidad is one of my recommendations.It is a beautiful old house, packed with antique furniture, making it full of atmosphere. We were very well looked after. And the seafood here is excellent (the coast is close by, meaning extra fresh produce). The lobster and prawns are the dishes to go for here. If you decide to eat upstairs al fresco, you will find a huge mango tree.

Comida Criolla at Bistro Trinidad

Trinidad is a popular town for tourists, so there is a growing number of trendy and contemporary bars, restaurants and cafes. La Radaccion is a converted newpaper office, an a great place to cool down and have either a cocktail or light bite. 

I hope you will enjoy this month's Favourites List. 
If you want to explore my other Cuban adventures, I wrote about Vinales here: https://snigskitchen.blogspot.com/2019/05/may-2019-favourites-list.html
My overview of my trip is here: http://snigskitchen.blogspot.com/2019/04/april-2019-favourites-list.html

Food writing:

Coffee lovers can breathe a sigh of relief - coffee doesn't appear to harden the arteries: https://www.theguardian.com/food/2019/jun/02/up-to-25-cups-of-coffee-a-day-safe-for-heart-health-study-finds

Summer is finally here, so if you're planning a picnic or BBQ, here are some award winning products you might want to get in: https://www.bbcgoodfood.com/review/summer-taste-awards

Back to basics: how to make great stock: https://www.salon.com/2011/01/22/how_to_make_stock/

Recipes:

MiMi Aye has just had her second cook book "Mandalay" published. It is going to be one of the hottest cookbooks of 2019, bringing Burmese food to British kitchens. Here is her recipe for Ngar kyaw chet - fried fish curry:

https://foodism.co.uk/recipes/make-mimi-aye-fried-fish-curry/
 

Pete Fraser of What I Feed My Family blog shares his recipe for Swedish (ish!) meatballs, so you don't have to buy a freezer pack on your next trip to IKEA: https://whatifeedmyfamily.com/2019/06/11/swedishish-meatballs-with-cream-gravy
 Jacqueline Bellefontaine has this great salsa recipe for the upcoming Summer days.

https://www.recipesmadeeasy.co.uk/avocado-and-sweetcorn-salsa/


Just found this Miso Tofu Ramen soup as a potential diet day recipe. Him Indoors can have it, as it has 550 calories. I could reduce the amount of noodles and/or have half an egg to bring it within 500 calories.  https://www.bbc.co.uk/food/recipes/simple_miso_tofu_and_03158

Whether you are cooking for children or just yourself, these chicken recipes are full of flavour and colour! Claire Thomson's Chicken tinga and black bean tacos, Three-cup chicken, Chicken with almonds and garlic, Lemongrass chicken with green mango salad:
https://www.theguardian.com/food/2019/may/25/four-favourites-claire-thomson-cooking-with-children-chicken-dinners-tacos-thai-garlic-lemongrass-mango 

Cookwitch food blog has this amazing Cypriot inspired bread pudding recipe, the perfect way of using up surplus bread. Avoiding food waste is one small way we can save money on food and do our bit for the environment.

http://cookwitch.blogspot.com/2019/05/cypriot-inspired-bread-pudding.html

I discovered Cava Sangria in Barcelona. Refreshing and fruity, it is more Summery than regular Sangria. Try it: https://www.goodhousekeeping.com/uk/food/recipes/a576624/white-sangria/

Black pepper and strawberries is one of those flavour combinations which you would have thought doesn't work, but is a classic. Here's a black pepper, strawberry, goat's cheese and walnut salad to make:

http://www.arthurstreetkitchen.com/journal/2018/black-pepper-strawberries-with-goats-cheese-and-walnut-salad

We recently had National Fish and Chips Day! Here's how to make traditional beer battered cod with chips. Don't forget the Tartare sauce and mushy peas on the side, with a wedge of lemon!

http://www.lovebritishfood.co.uk/recipes/beer-battered-fish-chips

Jersey Royals are in season. I love them boiled and tossed in butter for a side dish. But here, May at Eat Cook Explore blog, has turned them into salad perfect for weekend lunch: https://www.eatcookexplore.com/ad-jersey-royals-new-potatoes-and-asparagus-salad/
 

TV:

Mum (Season 3)

Bowie at the BBC
Nigel Slater's Middle East

Film:

Denial

Music:

Kate Bush - The Hounds of Love

Stephen Duffy - I Love My Friends (2019 reissue)

Kikagaku Moyo - Masana Temples

Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.

May 2019 Favourites List

This Favourites List, I want to tell you all about Vinales in Cuba. Last month I gave you a brief rundown of my trip to Cuba this Spring. [Please see http://snigskitchen.blogspot.com/2019/04/april-2019-favourites-list.html)]. I wanted to tell you more about the little town of Vinales because it is such a beautiful and fascinating place. Situated in Western Cuba, Vinales is an attractive little town in a valley. The valley contains huge rounded mountains called "Mogotes". These formations are highly distinctive and unusual, only found here, in Puerto Rico and China.

Large Mogote on the outskirts of Vinales

Nestled in the countryside, Vinales is full of small wooden farmhouses and bijou Colonial style houses. Proudly painted in bright colours, the sunshine hits them, making them seem even more vibrant and striking. All around the town are farms dedicated to growing tobacco and corn. If you've ever smoked Cuban cigars, chances are the leaves which made them were grown in Vinales. The farmers here are required to hand over the majority of their crop to the government, who use these leaves to make the famous international brands like Cohiba, Montecristo, Romeo Y Julieta and Guantanamera. The rest the farmers are allowed to keep for personal use and for small scale cigar production. You can buy their homemade cigars directly from the farmers who will even let you try before you buy. If you want to have your cigar like Ernesto "Che" Guevara and dip the tip in honey, no problem. A little pot of honey is waiting for you. The local farmers also produce local honey for tourists to buy.

As with the rest of Cuba, there are elements of living in the past which coexist with life in the 21st Century. Smartphones and the internet are contemporary technology apparent all over Cuba, including Vinales, yet no other place had a greater preponderance of free WiFi. (Which was very welcome, given one needs the special Nauta WiFi scratchcards for internet access everywhere else in the country, only available from official ETECSA shops or for vastly inflated shops from the local touts.) The internet age lives alongside a more 20th Century pleasure of listening to the radio, with old valve radio sets from the 40s and 50s run daily in people's homes. Equally, even older practices are kept alive in the farms; hand harvesting of the tobacoo leaves, which are tied up in bundles and dried in huge hand made drying houses. The smell in these big drying barns is strong and surprisingly pleasant. Ox carts are used alongside ancient tractors. Pony and traps ply the streets instead of taxis. Rocking chairs are on every verandah, used to drink in the last sunlight of the evenings, where locals share in family chit chat and social time.  

Ox cart on the way to the farm

The local fruit and vegetables are flavourful and delicious, kissed by so much Caribbean sun. The people of Cuba might be somewhat isolated by the trade block, but they look to their own culinary history and modern cooking trends for inspiration. You will find Spanish tapas, Italian pastas and pizzas, and flavours of Mexico and Peru.

Vinales is close to Havana, so it makes an ideal place to visit when the energy and crowds of the city need escaping. It is breathtakingly lovely. I hope you will enjoy my pictures alongside the food writing and culture I have been enjoying this past month. 

Food writing and articles:

Foodism magazine decided to visit the Trang region of southern Thailand to discover the food traditions inspiring these dishes. A great piece of food and travel writing: https://foodism.co.uk/features/food-fire-trang-southern-thailand
 

Wooden houses with a matching vintage car

London dining can be pricey, especially because of the markup on booze. Here is a list of London's best BYOB restaurants!  https://foodism.co.uk/guides/best-bring-your-own-booze-restaurants-london

Chef Romy Gill: "I come from a simple family who taught me to fight for my rights and that attitude enabled me to fight for myself and others." Romy reflects on:  having no regrets, overcoming adversity of all kinds and cultural appropriation. From Seetal Savla:

http://www.savlafaire.com/romy-gill-interview

Tobacco farm cat makes sure there are no mice around

Recipes:

Pasta bake influenced by the flavours of Greece, with slow-cooked lamb, orzo, olives and feta:https://www.deliciousmagazine.co.uk/recipes/greek-style-lamb-and-pasta-bake

Grilled chicken with coriander and green pepper sauce - a new recipe for Springtime from Chef Angela Hartnett: https://www.telegraph.co.uk/food-and-drink/recipes/grilled-chicken-coriander-green-pepper-sauce-recipe

Asma Khan is the entrepreneur behind Darjeeling Express and a fabulous cookbook "Asma's Indian Kitchen". Here is her recipe for a simple Indian vegetable dish, with potato slices and cumin, Zeera (or Jeera) Aloo:

boroughmarket.org.uk/recipes/zeera-aloo

How to make chicken pie. By Felicity Cloake. Although I disagree that pies don't look good on Instagram! https://www.theguardian.com/food/2019/may/08/chicken-pie-masterclass-recipe-felicity-cloake

Tobacco drying barn

The cafe near my work has old ketchup bottles full of their secret homemade chilli sauce. I think that Helen at Fuss Free Flavours blog has cracked their secret! This no cook kebab shop sauce looks exactly like theirs! https://fussfreeflavours.com/kebab-shop-chilli-sauce

Simple yet delicious Thai homecooking: Kay Plunkett-Hogge's recipe (based on her time spent living and visiting Thailand) for pad krapow moo (pork stir fried with holy basil, chilli and beans). As featured on Kavey Eats: https://www.kaveyeats.com/2019/04/thai-recipe-pad-krapow-moo-pork-stir-fried-with-holy-basil.html

Butter beans, cooked in onion, garlic, tomato, cinnamon and oregano. Baked beans, Greek style: https://www.olivemagazine.com/recipes/vegetarian/gigantes-plaki-greek-baked-beans
 

Traditional farmhouse

How to make the perfect tempura - Felicity Cloake compares and contrasts recipes from Luiz Hara, Nancy Singleton Hachisu, Charmaine Solomon, Tim Anderson and J Kenji Lopez-Alt:

https://www.theguardian.com/food/2019/may/01/perfect-tempura-recipe-felicity-cloake

I would use organic white wine vinegar rather than bother buying champagne vinegar. But this butter bean, tarragon and cucumber salad looks like a fab packed lunch (keep the dressing separate in a jar): http://amp.timeinc.net/foodandwine/recipes/smashed-cucumber-salad-butter-beans-and-tarragon

My other writings:

Not food, but a blog post for my students. Many of them discovered last week they didn't get a pupillage. But there is so much they can do to improve their chances next time!

http://snigsclassroom.blogspot.com/2019/05/no-pupillage-what-next.html

Old style rocking chair on a verandah

Music:

I Love My Friends - Stephen Duffy
Lost and Found - Jorja Smith



TV:

Deutschland 86
Derry Girls Season 2
Home

Film:  
Crazy Rich Asians

Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.