Sunday, 28 May 2023

May 2023 Favourites List

Welcome to this month’s list of the wonderful stuff I have been enjoying this month. Enjoy them with some of the spring flowers I spotted in my neighbourhood.



Food writing

What's in season in May? Asparagus, peas, strawberries, spinach, watercress and spring onions. Here is the list, and what you might want to do with them.

https://www.goodhousekeeping.com/uk/food/recipes/g42934808/may-recipes/

How to eat sushi, from conveyor belt sushi restaurants to the specialist restaurants of the sushi masters: https://www.bbc.com/travel/article/20230420-the-right-way-to-eat-sushi

"The British Chinese takeaway deserves respect, not sneering by ignorant Americans". A powerful defence of how food evolves and the experience of the sheer hard work running a successful take away involves, from Kate Ng: https://www.independent.co.uk/life-style/food-and-drink/chinese-takeaway-tiktok-british-american-b2334781.html

Tai Ibitoye, a registered dietitian and a university lecturer in nutrition and dietetics, busts some of most persistent and misleading diet myths circulating on social media: https://www.bbc.co.uk/food/articles/dietitian_diet_myths


Recipes

Omar Allibhoy (AKA The Spanish Chef) shares his recipe for creamy Spanish (Bomba) rice with mushrooms: https://archive.md/20fGf

Koreans call it “mu”, but you might know it better as daikon or mooli radish. Here’s a spicy salad recipe from Su Scott from Kavey’s blog. Don’t forget to season the dishes in the right order: sweet, salty, sour and jang. https://www.kaveyeats.com/korean-spicy-radish-salad-musaengchae

Three Indonesian vegetarian recipes from Petty Pandean-Elliott’s book The Indonesian Table: https://www.stylist.co.uk/food-drink/traditional-indonesian-vegetarian-recipes/778673

My mum used to make a prawn and cabbage dish when I was a child, and wanted to know how to re-create it. Here’s a recipe which is pretty close: https://www.diasporaco.com/blogs/recipes/shaz-kik-s-bandhakopi-chingri-bengali-spicy-cabbage-with-shrimp

The Indian snacks known as “chaat” are one of my favourite light meals. Here’s a novel spin, using shop bought Bombay mix: https://www.olivemagazine.com/recipes/quick-and-easy/bombay-mix-lettuce-salad/

Jersey Royal potatoes are back in season. Here’s a reinvention of potato salad, with a lighter dressing than the traditional mayonnaise with chives: https://www.deliciousmagazine.co.uk/recipes/new-potato-salad/

Got a packet of instant ramen and want a change? How about… wait for it… Ramen salad. Toasted dry ramen mixed into a salad slaw. https://www.wellplated.com/asian-ramen-salad/

https://www.wellplated.com/sweet-potato-quinoa-black-bean-salad/

Three vegan Jamaican salad recipes from Denai Moore’s new cookbook: https://www.stylist.co.uk/food-drink/plentiful-denai-moore-vegan-salad-recipes/782373


Kitchen know-how

I love kitchen and cooking tips. But what about the absolutely worst tips in the history of cooking? Here they are… [They are very, very bad!] https://www.lovefood.com/gallerylist/82340/the-worst-cooking-advice-in-history

How to cook beans from dried, and bean-cooking myths busted: https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article

I recently started cooking with either white or red miso paste. But I’m looking to expand my horizons beyond simple marinaded fish and salad dressings. This beginner’s guide from Niki Segnit (author of the Flavour Thesaurus books) is going to inform my new adventures. https://www.theguardian.com/food/2023/may/13/niki-segnit-beginners-guide-to-cooking-with-miso



TV/Music

Fanny: The Right To Rock

In the 70s, there was an all woman band who truly rocked. With members who were mixed race, and lesbian/bisexual, they were trailblazers in every way. David Bowie and Bonnie Raitt were fans. Geoff Emerick engineered their records. Todd Rundgren produced them. They were the first all woman band to be signed to a major record label. This documentary tells their story. https://www.bbc.co.uk/iplayer/episode/m001ln6p/fanny-the-right-to-rock

Pet Shop Boys at the BBC

A retrospective of the duo’s many appearances on the BBC in a career which has been anything but boring. https://www.bbc.co.uk/iplayer/episode/m001m85r/pet-shop-boys-at-the-bbc

Reel Stories: Pet Shop Boys

Dermot O’Leary interviews Neil Tennant and Chris Lowe. The David Bowie ham baguette story told is definitely a highlight! There’s also a number of amusing moments when the boys laugh at their younger selves. https://www.bbc.co.uk/iplayer/episode/m001m85t/reel-stories-pet-shop-boys



Film

Puss in Boots: The Last Wish

The cast of voices supporting Antonio Banderas in this multi-layered film which is not-just-for-kids include Florence Pugh, Ray Winstone and Olivia Colman. There are laughs, fights, rooftop chases… and a cat who has to face up to the fact that life is finite as he realises he’s on his last l

(Available in cinemas and on streaming services)

A Simple Plan

It has taken me years to get around to seeing this thriller which is set in rural Minnesota where despite the sense of space, the tone is decidedly claustrophobic. Two brothers and their friend find $4m in cash. All they have to do is keep shtum about it and not act suspiciously, right? If only it were that simple… https://www.bbc.co.uk/iplayer/episode/b0078cwc/a-simple-plan

Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.

Tuesday, 25 April 2023

April 2023 Favourites list

 


This month, I’m just going to get straight into this month’s list.  

Food writing 

What's in season in April? The first Jersey royal potatoes, rhubarb, blueberries and rainbow chard: https://realfood.tesco.com/whats-in-season/april.html  

Recipes  

How about Thai banana roti for a sweet and indulgent Sunday breakfast? https://lifehacker.com/make-this-quick-thai-banana-roti-immediately-1850094469 

Chrissy Teigen’s recipe for creamy cauliflower white bean soup with pesto drizzle (plus confit garlic!): https://cravingsbychrissyteigen.com/recipes/creamy-cauliflower-white-bean-soup-pesto-drizzle/  

Packed lunch at work – broccoli salad made the night before: https://www.bonappetit.com/story/broccoli-salad  

The season may changing, but I’m still enjoying homemade soup. This cream of onion has caught my eye, from Nigel Slater: https://www.theguardian.com/food/2023/jan/22/nigel-slaters-recipes-for-cream-of-onion-soup-and-clementine-and-lemon-tarts  

Homemade prawn toasts (I would personally use fresh ginger, garlic and chilli): https://bart.co.uk/blogs/recipes/prawn-toast  

Hoppers (with 2 restaurants in London) serve up delicious Sri Lankan food. Kavey has shared their lamb shank curry recipe from their cookbook on her blog. (You'll also find one of her always useful cookbook reviews, too!) https://www.kaveyeats.com/hoppers-lamb-shank-curry  

Kitchen know-how 

I always love discovering cooking tips from those in the know. Here some fab cookery writers and chefs share the best advice they’ve ever been given. https://www.theguardian.com/food/2023/jan/22/top-chefs-best-cooking-advice-jeremy-lee-angela-hartnett  

TV 

Becoming Frida Kahlo 

The Cleaner Series 2 

Music 

Radio 6 Festival 2023: Christine And The Queens 

Film 

Luther: The Fallen Sun 

Minions: Rise of Gru 

Thursday, 30 March 2023

March 2023 Favourites List

Hello my friends!

This has been a busy, busy month. I am the module leader of an elective on the Bar Course, which starts soon. Blended learning is a great tool for student learning to foster independent learning habits and to get away from the old fashioned lecture-tutorial-lecture-tutorial course design. However, it does mean the curriculum needs front loading, which means time spent in advance. 

Therefore, forgive me for the lack of pictures and the lateness of this Favourites list. 


 

Food writing

What's in season in March? Mushrooms, spring onions, onions and shallots. https://realfood.tesco.com/whats-in-season/march.html

Ever tried to make something you had in a restaurant and it didn't look quite the same? Gary at Big Spud made Heston Blumenthal's "Meat Fruit". It doesn't look the same, but I'd definitely eat it! https://bigspud.co.uk/heston-blumenthals-meat-fruit/

Kavey writes fab cookbook reviews. Her latest is Mark Diacono's 'Spice: A Cook’s Companion' where you'll find advice on how to source, blend, and cook with these hero ingredients. (Published by Quadrille Food) https://www.kaveyeats.com/spice-mark-diacono

The history of Pasta told through ten dishes. Food, travel and history writing to feed the soul: https://www.shondaland.com/live/travel-food/a42386107/luca-cesari-tells-the-history-of-pasta-through-10-dishes/

Fish sauce doesn't have to be an ingredient you hide and pretend you don't use. It's a hero ingredient. "Fish Sauce, Loud and Proud" by Cathy Erway: https://tastecooking.com/fish-sauce-loud-and-proud/

Becky Krystal on bay leaves and why they matter in your cooking: https://www.washingtonpost.com/food/2023/01/23/bay-leaves-do-they-matter/

How Thai restaurants are not wholly representative of Thai food, and why there are so many Thai restaurants around the world. Interesting thoughts on food, culture, and authenticity: https://www.foodandwine.com/why-are-there-so-many-thai-restaurants-7104115

Kitchen know-how

We are all coping with the rising cost of food products, so we want our food to last longer. However, there is a limit. Please, don’t try to eat mouldy bread (and don’t breathe in the spores, either); just bin it! https://www.huffingtonpost.co.uk/entry/what-happens-if-you-eat-mouldy-bread_uk_64075d77e4b0c62918de63e3

Cooking tips from top chefs: https://www.theguardian.com/food/2023/feb/13/fry-pizza-add-marmite-to-roast-potatoes-27-eye-opening-and-invaluable-tips-from-top-chefs

Not so much a cooking tip, as a cooking no-way. Don’t microwave chillies. https://lifehacker.com/why-you-should-never-cook-chili-peppers-in-the-microwav-1850254355

Recipes

Having recently had a chat about confit garlic and roast garlic, here’s how to roast garlic in an air fryer: https://tastyoven.com/air-fryer-roasted-garlic/

I made one of Yotam Ottolenghi’s vegan soup recipes, with peas flavoured with makrut lime leaves and lemongrass, topped with ginger and soy sunflower seeds: https://www.theguardian.com/food/2023/jan/07/vegan-soup-recipes-green-pea-coconut-pumpkin-walnut-chickpea-carrot-yotam-ottolenghi

“Shaking beef” is a dish I enjoy eating as a main course when going to a nearby Vietnamese café. Here it is, paired with salad, rather than the rice I usually have it with. https://www.lovefood.com/recipes/86346/shaking-beef-steak-salad-recipe

The classic French julienned carrot salad… finally I might use the spiraliser which is languishing in my kitchen cupboard! https://www.davidlebovitz.com/carottes-rapee/

Nigella Lawson’s “Chicken barley” is a comforting and somewhat soupy dish which brings the comfort of chicken soup without the hassle. https://www.theguardian.com/food/2023/jan/30/nigella-lawsons-chicken-barley-recipe

Three recipes from The Ramadan Cookbook; spicy potato and sweetcorn tortilla samosas, butter chicken, and date and nut slices: https://www.stylist.co.uk/food-drink/the-ramadan-cookbook-recipes/772952

Music

Cherry Ghost – Thirst For Romance

Film

Everything Everywhere All At Once

TV

Unforgotten – Series 5

Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.