March has been a quiet month on my blog. My sister just got married in Kerala, in south India, so I’ve been away. The wedding was beautiful, touching, emotional, colourful and joyful. My congratulations go to her and her new husband.
Kerala is a stunningly beautiful place, and very different from northern India. When people commonly visit India, they go to the architectural and historic sites up in the north west; Delhi, Agra (for the Taj Mahal), Jaipur, and Udaipur. The north west is dry and hot, the food has Mughal and Muslim influences with wheaten handbreads and rich yoghurt and ghee based sauces.
|Chinese fishing nets, Fort Cochi, Kerala|
Kerala in the south has a cuisine shaped by the prevalence of ingredients; rice is plentiful and is cooked as it is or ground. The flour is used to make noodles, idli or is fermented to make a batter used to make appams (curved pancakes). The rice native to the area has fat rounded grains with a red skin which has to be milled away. Coconut oil is the frying agent and coconut milk is frequently used in sauces. Fish is plentiful and is often cooked in banana leaves to lock in the moisture and prevent overcooking. The many fruits and vegetables are used in curries and rapidly stir fried salads called thorans.
Kerala’s moist and tropical climate means spices grow readily and banana trees and palm trees are everywhere. The beaches and backwaters are green, lush and a tonic to the jaded senses of people who have faced the long English Winter.
So naturally, my pictures this month are from my trip. Spring has finally sprung in the UK, and I am lucky enough to write this in my kitchen with the sun on my back as I type. The sky is blue and birds are singing by my back door. I’m looking forward to soon putting my coats away.
|Kerala's tranquil backwaters|
Blogs Worth Following:
http://talesofpiglingbland.com/ Gill describes her blog as "Tales of triumph and disaster in the kitchen", but it's triumph all the way - varied recipes from baking to dinners
http://linsfood.com/ Cookery tutor and all round culinary expert Lin's lovely blog
|The backwaters at Kumarakom Lake Resort|
Vegetarian recipe by Deena Kakaya, a Roast potato, mung bean, tomato and feta cheese salad with herbs and spices: http://www.deenakakaya.com/2014/02/24/roasted-potato-mung-bean-tomato-feta-salad-indian-spice-zaatar/
Worknight supper dish of Cod, Chorizo and potatoes. Kavey works her magic again. http://www.kaveyeats.com/2014/02/baked-chorizo-cod-potatoes.html
Chickpea, Carrot & Coriander Falafels - recipe by Jack Monroe http://www.bbc.co.uk/programmes/b03w164g/features/falafels
From my friend Karin Struyk, whose friend Bozena Uranowska found these Russian fermented veg snack recipes - any translation or English versions would be much appreciated! http://gakish.com/zdorove-i-pitanie/xonk-cheremsha-recepty-prigotovleniya.htm
A stew of beef and mooli radish inspired by Cantonese cuisine: http://tamarindandthyme.wordpress.com/2013/04/01/braised-beef-and-daikon/
For the bakers among my readers, how to make Soda bread: http://www.theguardian.com/lifeandstyle/wordofmouth/2014/feb/05/how-to-bake-perfect-soda-bread
Freeze ahead Lentil Ragu, for students or anyone else pressed for either time to cook or money: http://www.rachelphipps.com/2012/11/student-suppers-freeze-ahead-red-lentil.html
Burmese Chicken curry named "Kyet Thar Sipyan": http://www.mycookinghut.com/2009/05/09/burmese-chicken-curry/
|Tea country, Munnar, Kerala|
Hot and spicy sweet potato cakes with an East African influence: http://metro.co.uk/2014/02/05/how-to-cook-east-african-wilderness-sweet-potato-patties-with-piri-piri-sauce-4290049/
Never had the guts to poach a whole chicken, but this Hainan Chicken rice recipe is tempting me to try... http://www.theravenouscouple.com/2014/01/hainan-chicken-rice-com-ga-hai-nam.html
In honour of avid foodie and cook Clarissa Dickson Wright, who died this month, pork with plums: http://www.telegraph.co.uk/foodanddrink/recipes/10710910/Clarissa-Dickson-Wrights-pork-stuffed-with-prunes-recipe.html
The most common problems and solutions for effective pressure cooker use. I don't have or use one, but I do know they are pretty damn good for stews, curries and the like. http://www.hippressurecooking.com/infographic-the-pressure-cooker-trouble-shooter/
Author of the Miss Masala cookbook, Mallika Basu shares her top 10 tips to make Indian food healthy and fast: http://www.thekitchn.com/mallika-basus-10-tips-for-quicker-healthier-indian-cooking-kitchen-tour-199977
Inside Llewyn Davis
Despicable Me 2
Candie Payne - I Wish I Could Have Loved You More
Nick Drake - Five Leaves Left
Arctic Monkeys - AM
|Water taxi on the backwaters|
Please note: as with every monthly Favourites List, all of these items have been selected by me simply because I love them. I do not receive any money, benefits in kind or other incentive for posting these links or recommendations.