Tuesday, 4 November 2014

Win tickets to the Christmas Foodies Festival with Snig's Kitchen

I love good food and going out, so I find many of the food themed events which come to the capital a great way of trying new things and enjoying myself. I have been to previous Foodies Festival fairs, one of which I reviewed back in 2011. The events are fun, with lots of food and drink available to scoff on the spot, to take home and with plenty scope to learn something new from the various tastings and cooking demonstrations on offer. 

This year, the Foodies Festival people are putting on their very first Christmas event. Held over 3 days (28th, 29th and 30th November) in Spitalfields at the Old Truman Brewery, the event will incorporate a number of brilliant attractions:


- A Christmas Bumper Quiz will take place at 5pm daily, you will need to register your team in advance. 
- Be part of a "Christmas jumper gang" and have a group Crimbo Jumper picture taken in the Festival photo booth.
- Sing Christmas songs and carols. Get yourself into the Christmas spirit!
Katy Bescow, or "Little Miss Meat Free" winner of winner of The Great Vegan Bake Off 2014

- Learn how to dance the "Gay Gordon" with ceilidh dancing and live music from the Entertainment Stage.
-The "Producers Grotto" where you can discover lovely artisan product which you can try, buy and take home (or give away as Christmas presents!).

- Craft Beer Market with pop-up breweries and small producers.

- The Pudding Hall chock full with p√Ętisseries and expert chocolatiers selling eggnog tarts, marzipan bonbons and macaron and a breathtaking life-size Gingerbread House serving ginger beer and roasted marshmallows.

- A stage for live music (artists and timetable have yet to be announced).

- The "Elf Cookery School" for children under 12, where kids can learn to bake snowballs and decorate gingerbread men, cookies and cupcakes to leave out for Santa (or just scoff immediately!).
- Cake and Bake workshops for grown up Bake Off fans.

Ernesto Paiva of Bubbledogs
- Demonstrations from stellar talent: John Whaite (Great British Bake Off Winner) and Adam Handling (MasterChef: The Professionals Finalist), of Adam Handling at Caxton. Michelin starred Chef Robert Ortiz from LIMA, Ernesto Paiva Michelin starred Bubbledogs, Scott Hallsworth of Kurobuta, Anna Haugh from Gordon Ramsay’s London House, Kim Woodward of Gordon Ramsay’s York & Albany, Garry Hollihead from The Corinthia, Bluebird’s Matt Robinson, Jesse Dunford Wood from PARLOUR, Glenn Cosby (Great British Bake Off) and Katy B (AKA "Little Miss Meat Free" and winner of Great Vegan Bake Off 2014).
The organisers of the event have been kind enough to give me 3 pairs of tickets for the festival to 3 lucky winners! It's simple and free to enter!

Adam Handling, Finalist of MasterChef: The Professionals and chef at Adam Handling at Caxton

All you have to do is...

1. Tweet about the competition, using the hashtag #snigfoodiefest. Please note, I cannot enter you into the draw unless you use the hashtag and it is spelt correctly.

2. You leave a comment under link for the post on the Snig's Kitchen Facebook page, which can be found here: https://www.facebook.com/snigskitchen

The competition will be open from the time this post goes live to 5pm on 16th November 2014. 

Tickets will either be posted to you, or left for you to collect at the venue, but I will be in touch with you to let you know what has been arranged. 

If you are thinking about going to the Foodies Festival, here are the vital statistics.....
 
Where?

The Old Truman Brewery - 91 Brick Lane, London, E1 6QL

When?

Friday 28th November 11am – 9pm
Saturday 29th November 11am – 9pm
Sunday 30th August 11am – 8pm

How can I get in?


What will it cost me?

Advance tickets:

Friday day ticket £18.00/£16.00 concession
Saturday or Sunday day ticket £20.00/£18.00 concession
Three day pass – £28.00/£25.00 concession
1-day VIP ticket £48.00 (£38.00 Friday) – Includes a glass of bubbly on arrival, access to the VIP area, goody bag, priority entry to theatre and masterclass sessions and refreshments.
All children aged 12 and under go free to all Foodies Festivals when accompanied by an adult.

Tickets on the door:

Friday – £20.00/£18 concession
Saturday and Sunday – £22.00/£20.00 concession

1 comment:

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